Замороженную бруснику спецификациями класса

FROZEN LINGONBERRIES SPECIFICATIONS CLASS A
(Vaccinum viti-idaea L.)

 

VISUAL  AND ORGANOLEPTIC SPECIFICATIONS: 

 

Colour: pink to red, White fruit Max 5/1000.

Taste: Typical.

Size: whole berries 7   +/-2mm.

Other berries: none.   

Texture: firm after defrosting.

Dehidrated: min 0, 5 max 1,5 %.

Broken, deformed, crushed: min 1,5 max 10 %.

Frozen block of fruits, not easily separable:  min 0,5 max 1,5 %. 

Preservation method: IQF frozen product < -18⁰ C.

Transport:  < -18⁰ C.

Minimum shelf life: 2 years.

 

PHYSICAL AND CHEMICAL SPECIFICATIONS:

 

Exogenous foreign bodies (steel, stone, plastic, paper, insect...): absent (metal detected).

Endogenous foreign bodies (herb, leaves, stalk):  Max 5/10kg in number.

Brix (20⁰C): 11 +/-2.

pH: 3,5 +/-0,5. 

Radioactivity: Ceasium  134 & 137; Strontium 90;           <10 bq/kg,    <20 bq/kg,     <50 bq/kg .

Lead content:  0,001 mg/kg   (standart max. <0,3mg/kg ).

Cadmium content:  0,001 mg/kg  (standart max. <0,2mg/kg).

 Mercury content:  0,0015 mg/kg  (standart max. <0,2mg/kg).

Arsenic content:   0,001 mg/kg  (standart max. <0,2mg/kg).  

DDT (dichlorodiphenyltrichloroethane)   0,05mg/kg  (standart max. <0,1mg/kg).  

No ionisation treatment. 

GMO: No GMO. No additive resulting from GMO.

Pesticites residues and heavy metals:  Conform to European regulation.

Allergen: allergen free.

 

MICROBIOLOGICAL SPECIFICATIONS:  

 

Total plate count 30⁰ C: <500 000 germs/g.

Enterobakteriaceae:  1000 germs/g.  

E.Coli: <100 germs/g.  

Salmonella: Absence in 25g. 

Mould: <10 000 germs/g.

Yeast: < 10 000 germs/g.

Staphylococcus aureus: <100 germs/g. 

Listeria: Absence in 25g.

 

PACKING SPECIFICATIONS:

Packing in brand new plastic  bags of food quality stored in new boxes enough for shipment and storage. Packing in new paper  bags of food quality enough for shipment and storage.

Closing: No staples, use only self adhesive tape.